Week of 4.9
STARTERS (DINE IN ONLY)
Picholine Olives - 6
Sourdough Crisps - 4
Bread Plate - daily breads, sourdoughs, crisps, maldon salt, olive oil - 7
Romesco - hazelnut romesco, braised beets - 10
Hummus - garbanzo hummus, radish, asparagus, olive oil, zaatar - 12
SALADS
Kale Caesar - kale, breadcrumbs, parmesan, roasted lemon wedge, garlic anchovy aioli* - 15
Spring Greens - spring greens & veggies, hazelnut, goat cheese, mint vinaigrette - 15
SPRING PIZZAS
Asparagus- spinach, asparagus,leek, mozzarella, mascarpone, parmesan - 29 Spring Margarita - nettles, tomato sauce, fresh mozzarella, olive oil, sea salt - 26
Forestavore - fiddleheads, shiitake béchamel, roasted cremini mushrooms, mozzarella, parmesan - 30 - add bacon +5
Subterranean - roasted cremini mushrooms, thyme, fresh mozzarella, pecorino, mozzarella, breadcrumbs - 28 - pancetta +5
Herbivore - cilantro, bok choy, asian turnip, onion, ginger, mozzarella, parmesan - 28
Carnivore - pepperoni, sausage, pepperoncini, tomato sauce, mozzarella, provolone - 33
Pesto - cilantro pesto+, asparagus, black olives, goat cheese, mozzarella - 27
Vegan - spinach, roasted cremini, leek, pickled peppers, tomato sauce, cashew parm on side - 27
Dill with It - pepperoni, pickles, kale, tomato sauce, mozzarella, parmesan - 27
Island Life - pineapple, tomato sauce, mozz - 21 -add Canadian bacon +5 -add pickled peppers +3
Spicy Classic - calabrian chilies, tomato sauce, mozzarella, ricotta, parmesan - 25
Classic - tomato sauce, mozzarella - 19
Add To Your Pizza -
- Italian pork sausage - 5
- Pepperoni - 4
- Calabrian chilies - 3
- Cremini mushrooms - 4
- Anchovies - 3
Arugula - side of arugula dressed in olive oil, lemon and sea salt - 4
Ranch Dressing - garlic, dill, chive, parsley, mayonnaise, buttermilk - 4oz - 3
GELATO AND SORBET AND ICE CREAM- 4 per scoop
Dark Chocolate • Lemon (vegan) • Raspberry (vegan)
• half & half specialty pizzas (4 or more items) will incur a $4 charge per pizza
+ Pesto is dairy and nut free
* Eating raw or undercooked food may increase your risk for foodborne illness
• 20% gratuity for parties of 6 or more
• We ask guest keep their stay with us to 90 minutes
We are grateful for you and thankful for all of the local farmers, ranchers and producers who help grow the products we serve
DRINKS
ZERO PROOF COCKTAILS
nonalcoholic
Phony Negroni - 12
Bottled from St. Agrestis with classic bitter notes,
bubbles and fresh orange - 6.8oz Btl
Phony Mezcal Negroni - 12
Bottled from St. Agrestis with classic & smokey notes,
bubbles and smoked orange - 6.8oz Btl
Pineapple Ginger Cooler - 11
Pairing two refreshing tropical favorites
with lime and soda water
Seasonal Sour - 11
Creamy egg white style sour combining,
lingonberry syrup, aquafaba, citrus and bitters
Blueberry Beret - 10
Rich blueberry combined lite spice,
citrus, and tonic water
Ginger Mule - 10
Spicy ginger syrup brings classic flavors
Murano Glass Candy - 10
Citrusy blue pineapple, elderflower,
bergamot bitters
LOW PROOF COCKTAILS
beer, wine, cider and sake based
Omachi Old Fashioned - 14
New take on an old classic feat.
Omachi sake with Hair of the Dog syrup, pecan bitters,
over a big cube with an orange peel
Pear Sake Martini -13
Pear & yuzu balance sake,
aperitif, vermouth and olive
Orange Spritz - 12
Bright orange liqueur
with cava & fresh orange
Blueberry Spritz - 12
Blueberry syrup with cava,
blueberries and lemon
Aldeno Dolomite - 12
Refreshing citrus cocktail with lite floral notes
and depth from amaros and ale
Negroni Insorti - 12
Cappelletti’s Classic style negroni
on a big cube with an orange peel
Negroni Sbagliato - 12
Pleasantly bitter bubbly classic combining
bitter aperitif, vermouth and cava
Salted Plum Penicillin - 12
Sweet plum wine with spicy ginger,
citrus and a little smoke
Regal Hot Toddy - 9
Regal Weasel imperial cider
with fresh & dried botanicals
NON ALCOHOLIC DRINKS
House Made Sodas - 5
Blueberry - Ginger - Lemon/Lime - Lingonberry - Orange - Tropical Pineapple
Draft Root Beer - 4 - Boneyard - Non Alcoholic - Bend, OR
Camilla Grove Kombucha - 6
Jasmine
Oolong
Meadow (caffeine free)
Hop Water - 5
Centennial & Citra
Galaxy & Citra
Mineral Water - with Fresh Lemon or Lime - 1
CANNED BEER - Non Alcoholic
Pilsner - Roaming Nobles - Portland, OR - 8
Silver Linings IPA - HECK - Portland, OR - 7
Juicy IPA - Untitled Art - Waunakee, WI - 7
Golden Ale - Athletic - Milford, CT - 6
Mexican Copper - Athletic - Milford, CT - 6
DRAFT BEER
West Coast IPA - Hetty Alice - Portland - 8
Soft IPA - Kings & Daughters - Clackamas - 8
Pilsner - pFriem - Hood River - 8
Dad Beer Lager - Baerlic - Portland - 7
CANNED BEER
Kölsch - Rosenstadt - Portland - 8
Mosaic Single Hop IPA - Hetty Alice - Portland - 8
Noble Oatmeal Stout - Baerlic - Portland - 8
CANNED CIDER
Basajuan Special Project Cider - Son of Man - Cascade Locks - 10
Front Porch Perry - Blossom Barn - Grants Pass - 8
Farmhouse Cider - Baird and Dewar - Newberg - 8
Blackberry & Sage - Yonder - Wenatchee, WA - 8
WINE
BUBBLES
Sparkler Rosé - Pike Road - Willamette Valley, OR - NV - 13/39
Profondo Brut - Toblar Specogna - Giulia, Italy - 12/36
Brut Cava - Poema - Spain - NV - 9/27
WHITE
Pinot Blanc - Cameron Winery - Giovani -Dundee Hills - 2023 - 15/45
Soave - Costeggiola Tamellini - Italy - 2023 - 12/36
Pinot Gris - Duck Pond Winery - Willamette Valley- 2023 - 9/27
White Pinot Noir - Freetime - Columbia Gorge - 8oz Can - 10
PINK/ORANGE
L' Orange - Vin De Daya - Willamette Valley - 2023 - 15/45
Rosé - Peyrassol - Provence, France - 2023 - 12/36
RED
Pinot Noir - Elk Cove - Willamette Valley - 2022 - 13/39
Chianti - Castello Farnetella - Italy - 2021 - 13/39
Barbera d'Alba - Corsini - Italy - 2022 - 13/39
SAKE & PLUM WINE
Asian Pear Sake - Moonstone - Forest Grove, OR - 11/33
Plum Wine - Choya Umeshu - Japan - 11/33
SPECIALTY BOTTLES
Pinot Noir - Cameron Winery - Ribbon Ridge - Dundee - 2022 - 94
Pink Wine - Cameron Winery - Romato - Dundee Hills- 2023 - 66
Pinot Noir - Evesham Wood - Willamette Valley - 2022 - 54
Sparkling Brut Rosé - Zaccagnini - Abruzzo, Italy - 44
Lambrusco Rosè Unfiltered - Cantina Puianello - Italy - 2021 - 34
503.245.4573 • 7783 SW Capitol hwy, Portland OR 97280
Open Wednesday - Sunday
20% gratuity for parties of 6 or more
We ask guest to keep their stay with us to 90 minutes
We are grateful for you and thank all of the local
farmers and ranchers who help grow the products we serve