week of 12/4 - Wednesday, Thursday, Friday, Saturday 

STARTERS (dine in only)
Mixed Olives - 6
Bread - daily breads and crisps, maldon salt, olive oil - 4
Pumpkin Hummus - chickpea, golden and black sesame, garlic, zaatar - 6
Kabocha - roasted kabocha squash, rosemary, ricotta - 6
Cheese - Helvetia Creamery Apfelheller and quince jelly - 5
Tinned Fish - sardines in olive oil, summer squash relish, shaved onion - 8
Seeded Flatbread - sesame, poppy, fennel, olive oil, sea salt - 12

SALADS
Kale Caesar - kale, bagel crumbs, parmesan, garlic anchovy aioli* - 14
Autumn Greens - autumn mixed greens, fall veggies, hazelnuts, goat cheese, dried peach vinaigrette - 14
Slaw - turnip, cabbage, fennel, carrot, kale, sunflower, feta dill dressing - 12

AUTUMN PIZZAS
Welp! - radicchio, mozzarella, pecorino, fresh mozzarella, garlic, parsley, bread crumbs - 29 - add pancetta +5
Village Orchard - roasted crabapples, roasted onions, kale, mozzarella, pecorino - 28 + add sausage +5
Herbivore - winter squash sauce, leeks, chanterelle mushrooms, parsley, capers, ricotta, mozzarella - 30
Carnivore - pepperoni, chanterelle mushrooms, roasted onion, tomato sauce,  mozzarella, provolone, parmesan
Pesto - kale pesto, roasted delicata squash, pickled peppers, goat cheese, mozzarella - 27
Vegan - roasted delicata squash, pickled peppers, roasted onions, winter squash sauce, cashew parm (on side) - 27
Spicy Classic - calabrian chilies, tomato sauce, mozzarella, ricotta, parmesan - 23
Classic - tomato sauce, mozzarella - 18
Pepp - pepperoni, tomato sauce, mozzarella - 22
Sausage - pork sausage, tomato sauce, mozzarella - 22
Dill with It - pepperoni, pickles, kale, tomato sauce, mozzarella, parmesan - 27
Island Life - pineapple, tomato sauce, mozzarella - 21 - add Canadian bacon +5 - add pickled peppers +2 
Seeded Flat Bread - sesame, poppy, fennel, olive oil, sea salt - served uncut - 9

Ranch Dressing - garlic, dill, chive, parsley, mayonnaise, buttermilk - 4oz - 3

add to your pizza -
 - Chanterelles - 6
 - Fresh Arugula - 4
 - Roasted cremini mushrooms - 4
 - Pork sausage - 5
 - Pork pepperoni - 4
 - Anchovies - 3
 - Calabrian chilies - 3

+ pesto is dairy and nut free
* Eating raw or undercooked food may increase your risk for foodborne illness

WOOD FIRE BAKED PIZZAS and SALADS 
DINE IN - no reservations
TAKEOUT - order online

 DINE IN AND TAKEOUT
Wednesday & Thursday - 4pm - 8pm
Friday & Saturday - 4pm - 9pm 
CLOSED - Sunday, Monday, Tuesday

Join us!

GRAND OPENING JANUARY!