Week of 4.3
STARTERS (DINE IN ONLY)
Castelvetrano Olives - 6
Sourdough Crisps - 4
Bread Plate - daily breads, sourdoughs, crisps, maldon salt, olive oil - 7
Romesco & Beets - hazelnut romesco, braised beets - 10
Hummus - garbanzo bean hummus, roasted lemon cabbage, olive oil, zaatar, pumpkin seeds - 11
SALADS
Kale Caesar - kale, bread crumbs, parmesan, roasted lemon wedge, garlic anchovy aioli* - 15
Spring Greens - spring greens and veggies, hazelnut, goat cheese, tarragon, vinaigrette - 15
Remoulade - celeriac remoulade with radish, celeriac, turnip, rutabaga and kale raab - 13
SPRING PIZZAS
Spring Margarita - nettles, tomato sauce, fresh mozzarella, olive oil, sea salt - 26
Forestavore - fiddleheads, shiitake bechamel, leeks, mozzarella, parmesan - 28 - add bacon +5
Rize up - grapes, spinach, pepperoncini, mascarpone, parmesan, mozzarella - 27 - add salami +5
Subterranean - roasted cremini mushrooms, thyme, fresh mozzarella, pecorino, mozzarella, bread crumbs - 29 - pancetta +5
Herbivore - cilantro, green olives, black olives, capers, onion, jalapenos, oregano, mozzarella, ricotta - 29
Carnivore - little smokies, pepperoni, spicy kale raab, tomato sauce, mozzarella, provolone - 34
Pesto - arugula pesto+, radicchio, leeks, goat cheese, mozzarella - 27
Vegan - kale, roasted cremini mushrooms, leeks, pickled peppers, tomato sauce, cashew parm on side - 27
Dill with It - pepperoni, pickles, kale, tomato sauce, mozzarella, parmesan - 27
Island Life - pineapple, tomato sauce, mozz - 21 -add Canadian bacon +5 -add pickled peppers +2
Spicy Classic - calabrian chilies, tomato sauce, mozzarella, ricotta, parmesan - 23
Classic - tomato sauce, mozzarella - 19
Add To Your Pizza -
- Italian pork sausage - 5
- Pepperoni - 4
- Calabrian chilies - 3
- Cremini mushrooms - 4
- Anchovies - 3
Arugula - side of arugula dressed in olive oil, lemon and sea salt - 4
Ranch Dressing - garlic, dill, chive, parsley, mayonnaise, buttermilk - 4oz - 3
GELATO AND SORBET AND ICE CREAM- 4 per scoop
Dark Chocolate • Lemon (vegan) • Raspberry (vegan)
+ Pesto is dairy and nut free
* Eating raw or undercooked food may increase your risk for foodborne illness
20% gratuity for parties of 6 or more
We ask guest keep their stay with us to 90 minutes
We are grateful for you and thank all of the local farmers and ranchers who help grow the products we serve.
DRINKS
NON ALCOHOL
House Made Sodas - 5
Blueberry - Ginger - Lemon/Lime - Lingonberry - Orange - Tropical Pineapple
Draft Root Beer - Boneyard - Non Alcoholic - Bend, OR - 4
Camilla Grove Kombucha - Jasmine - Oolong - Meadow - 6
Hop Water - Centennial & Citra - Galaxy & Citra - 16oz can - 6
Betty Buzz Soda - Grapefruit - Meyer Lemon Club Soda - Lemon Lime - Tonic Water - 5
Boneyard Ultrapop - Cola - Grape - Ginger Ale - Orange - Root Beer - 4
DRAFT BEER
West Coast IPA - Hetty Alice - Portland, OR - 8
Soft IPA - Kings & Daughters - Clackamas, OR - 8
Pilsner - pFriem - Hood River, OR - 8
Dad Beer Lager - Baerlic - Portland, OR - 7
CANNED BEER & CIDER
Pilsner - Hetty Alice - Portland, OR - 8
Dad Moon Rising Amber - Ruse - Portland, OR - 8
Dank IPA - pFriem - Hood River, OR - 8
Coffea Golden Stout - Hetty Alice - Portland, OR - 8
Noble Oatmeal Stout - Baerlic - Portland, OR - 8
Dad Beer Lager - Baerlic - Portland, OR - 7
Lager - Premium Northwest - Seattle, WA - 4
NA BEER
Pilsner - Roaming Nobles - Non Alcoholic - Portland, OR - 8
Juicy IPA - Untitled Art - Non Alcoholic - Waunakee, WI - 7
Mexican Style Copper - Athletic - Non Alcoholic - Milford, CT - 6
Golden Ale - Athletic - Non Alcoholic - Milford, CT - 6
CIDER
Cherry Perry - Blossom Barn - Grants Pass, OR - 8
Farmhouse Cider - Baird and Dewar - Newberg, OR - 8
BUBBLES
Lambrusco Rosè Unfiltered - Cantina Puianello - Italy - 2021 - 10/32
Brut Cava - Poema - Spain - NV - 8/24
WHITE
Pinot Blanc - Cameron Winery - Giovani - Dundee Hills - 2023 - 15/45
Soave - Costeggiola Tamellini - Italy - 2023 - 11/34
Pinot Gris - Duck Pond Winery - Willamette Valley- 2023 - 10/30
White Pinot Noir - Freetime - Columbia Gorge - 8oz Can - 10
PINK/ORANGE
Pink Wine - Cameron Winery - Romato - Dundee Hills- 2023 - 16/48
L' Orange - Vin De Daya - Willamette Valley - 2023 - 12
Rosé Pinot Noir - FreeTime - Columbia Gorge - 8oz Can - 10
RED
Pinot Noir - Cameron Winery - Ribbon Ridge - Dundee Hills - 2022 - 84
Pinot Noir - Evesham Wood - Willamette Valley - 2022 - 16/48
Chianti - Castello Farnetella - Italy - 2021 - 13/39
Barbera d'Alba - Corsini - Italy - 2022 - 12/36
LOW PROOF COCKTAILS
beer, wine, and sake based
Hood to Coast Martini - 13 -Winter Waters Special
Moonstone pear sake, pear shrub, yuzu juice, cap corse aperitif, vermouth, olive brine, castelvetrano olive, oregon seaweed
Salted Plum Penicillin - 12
Choya plum wine, ginger, salted plum shrub, honey, lemon
Negroni Sbagliato - 12
Mazzura aperitivo, cocchi vermouth, Cava, orange
Aldeno Dolomite - 12
Amaro Pasubio, cardamaro, grapefruit, IPA
Orange Spritz - 12
Cappelletti aperitivo, Cava, orange
Blueberry Spritz - 10
Blueberry syrup, Cava, lemon
Regal Hot Toddy - 9
Regal Weasel imperial cider, cinnamon, citrus
Negroni Insorti - 9
Classic - Cappelletti - Italy
APERITIVO & DIGESTIVO
Underberg Herbal Digestive - Germany - 4
Amaro Pasubio - Italy - 12
VERMOUTH & PORTS
Cocchi Vermouth di Torino - 13
Cocchi Barolo - 16
ZERO PROOF COCKTAILS
non alcoholic
Seasonal Sour - 14
Lingonberry Syrup, lime, grapefruit, aquafaba, bitters
Phony Negroni - 12
Classic - St. Agrestis - 6.8oz Btl - Brooklyn, NY
Phony Mezcal Negroni - 12
Smoky - St. Agrestis - 6.8oz Btl - Brooklyn, NY
Blueberry Beret - 10
blueberry syrup, grapefruit, tonic, bitters
Ginger Mule - 10
spicy ginger syrup, lime, soda, bitters
Murano Glass Candy - 10
tropical pineapple syrup, elderflower, citrus, soda, bitters