week of 11/19 - Wednesday, Thursday, Friday, Saturday 

SALADS
Kale Caesar - kale, bagel crumbs, parmesan, garlic anchovy aioli* - 14
Autumn Greens - autumn mixed greens, fall veggies, hazelnuts, goat cheese, dried peach vinaigrette - 14

AUTUMN PIZZAS
Welp! - radicchio, mozzarella, pecorino, fresh mozzarella, garlic, parsley, bread crumbs - 29 - add pancetta +5
Autumnal - roasted jalapeño and tomato sauce, roasted poblanos, roasted leeks, cilantro, mozzarella, queso fresco - 27 - add sausage + 5
Carnivore - pancetta, shaved fennel, olives, leeks, tomato sauce, mozzarella, provolone - 31
Herbivore - butternut squash sauce, chanterelle mushrooms, roasted onions, chard, mozzarella, pecorino - 30
Pesto - kale pesto, roasted delicata squash, chanterelle mushrooms, goat cheese, mozzarella - 29
Vegan - delicata squash, roasted poblanos, leeks, shaved fennel, tomato sauce, cashew parm (on side) - 26
Spicy Classic - jalapeños, tomato sauce, mozzarella, ricotta, parmesan - 22
Classic - tomato sauce, mozzarella - 18
Pepp - pepperoni, tomato sauce, mozzarella - 22
Sausage - pork sausage, tomato sauce, mozzarella - 22
Dill with It - pepperoni, pickles, kale, tomato sauce, mozzarella, parmesan - 27
Island Life - pineapple, tomato sauce, mozzarella - 21 - add Canadian bacon +5 - add pickled peppers +2 
Seeded Flat Bread - sesame, poppy, fennel, olive oil, sea salt - served uncut - 9
Egg Pie - WEDNESDAY ONLY - 4 organic eggs*, delicata squash, parmesan, mozzarella, goat cheese - 29 - add bacon +4
Egg and Meat Pie - WEDNESDAY ONLY - 4 organic eggs*, roasted poblanos, bacon, sausage, canadian bacon, mozzarella, parmesan - 31

Ranch Dressing - garlic, dill, chive, parsley, mayonnaise, buttermilk - 4oz - 3

add to your pizza -
 - Chanterelles - 6
 - Fresh Arugula - 4
 - Roasted cremini mushrooms - 4
 - Pork sausage - 5
 - Pork pepperoni - 4
 - Anchovies - 3
 - Calabrian chilies - 3

+ pesto is dairy and nut free
* Eating raw or undercooked food may increase your risk for foodborne illness

WOOD FIRE BAKED PIZZAS and SALADS 
Wednesday - Saturday - 4pm - 7pm

Take Out Only

***THIS WEEK***
SAME DAY ONLINE ORDERS ONLY