Week of 3.5

STARTERS (DINE IN ONLY)
Castelvetrano Olives - 6
Sourdough Crisps - 4
Sourdough Bread Plate -
daily breads & crisps, maldon salt, olive oil - 7
Cheese -
Tomme de Montagne - nutty mountain cheese, boysenberry jam - 8
Romesco & Beets - hazelnut romesco, braised beets - 10
Hummus with Winter Roots - white bean hummus, winter root slaw, white and black tahini, lemon, olive oil, zaatar - 11

SALADS
Kale Caesar -
kale, breadcrumbs, parmesan, roasted lemon wedge, garlic anchovy aioli* - 15
Winter Greens - wintery greens & veggies, hazelnut, goat cheese, crabapple vinaigrette -15

WINTER PIZZAS
Ides -
collard colcannon (smashed potatoes with collard greens and leeks), roasted onions, mozzarella, Cascadia Farm Sleeping beauty - 28 - corned beef + 6
Collective - butternut squash sauce, kale, roasted kabocha squash, pumpkin seeds, pecorino, mozzarella - 29 - add pancetta +5
Welp! - radicchio, mozz, pecorino, fresh mozz, garlic, parsley, bread crumbs - 29 - pancetta +5
Herbivore - turnip, rutabaga, potatoes, roasted onions, red harissa, pecorino, mozz, ricotta - 28
Carnivore - sausage, pepperoni, kalettes, scallions, mozzarella, parmesan -32
Pesto - arugula pesto+, roasted turnips, leeks, goat cheese, mozzarella - 27
Vegan - cremini, onion, black olives, kale, scallions, tomato sauce, cashew parm on side - 27
Dill with It - pepperoni, pickles, kale, tomato sauce, mozzarella, parmesan - 27
Island Life - pineapple, tomato sauce, mozz - 21 -add Canadian bacon +5 -add pickled peppers +2
Spicy Classic - calabrian chilies, tomato sauce, mozzarella, ricotta, parmesan - 23
Classic - tomato sauce, mozzarella - 19

Add To Your Pizza -
- Italian pork sausage - 5  
- Pepperoni - 4
- Calabrian chilies - 3
- Cremini mushrooms - 4
- Anchovies - 3  

Arugula - side of arugula dressed in olive oi, lemon and sea salt - 4
Ranch Dressing - garlic, dill, chive, parsley, mayonnaise,  buttermilk - 4oz - 3

GELATO AND SORBET -
4 per scoop
Chocolate  •  Lemon (vegan) •  Raspberry (vegan)


+ Pesto is dairy and nut free 
* Eating raw or undercooked food may increase your risk for foodborne illness
20% gratuity for parties of 6 or more 
We ask guest keep their stay with us to 90 minutes

We are grateful for you and thank all of the local farmers and ranchers who help grow the products we serve.

DRINKS

NON ALCOHOL 
House Made Sodas - 5
Blueberry - Ginger - Lemon/Lime - Lingonberry - Orange - Tropical Pineapple
Draft Root Beer - Boneyard - Non Alcoholic - Bend, OR - 4
Camilla Grove Kombucha - Jasmine - Oolong - Meadow - 6
Hop Water -  Centennial & Citra  -  Galaxy & Citra  - 16oz can - 6
Betty Buzz Soda - Grapefruit - Meyer Lemon Club Soda - Lemon Lime - Tonic Water - 5 
Boneyard Ultrapop - Cola - Grape - Ginger Ale - Orange - Root Beer - 4

DRAFT BEER
West Coast IPA -
Hetty Alice - Portland, OR - 8
Soft IPA - Kings & Daughters - Clackamas, OR - 8
Pilsner - pFriem - Hood River, OR - 8
Dad Beer Lager - Baerlic - Portland, OR - 7

CANNED BEER & CIDER
Pilsner -
Hetty Alice  - Portland, OR - 8
Dad Moon Rising Amber - Ruse - Portland, OR - 8
Dank IPA - pFriem - Hood River, OR - 8
Coffea Golden Stout - Hetty Alice - Portland, OR - 8
Noble Oatmeal Stout - Baerlic - Portland, OR - 8
Dad Beer Lager - Baerlic - Portland, OR - 7
Lager - Premium Northwest - Seattle, WA - 4

NA BEER
Pilsner -
Roaming Nobles - Non Alcoholic - Portland, OR - 8
Juicy IPA - Untitled Art - Non Alcoholic - Waunakee, WI - 7
Mexican Style Copper - Athletic - Non Alcoholic - Milford, CT - 6
Golden Ale - Athletic - Non Alcoholic - Milford, CT - 6

CIDER
Cherry Perry -
Blossom Barn - Grants Pass, OR - 8
Farmhouse Cider - Baird and Dewar - Newberg, OR - 8

BUBBLES
Lambrusco Rosè Unfiltered -
Cantina Puianello - Italy - 2021 - 10/32
Brut Cava - Poema - Spain - NV - 8/24

WHITE 
Pinot Blanc -
Cameron Winery - Giovani - Dundee Hills - 2023 - 15/45
Soave - Costeggiola Tamellini - Italy - 2023 - 11/34
Pinot Gris -
Duck Pond Winery - Willamette Valley- 2023 - 10/30
White Pinot Noir - Freetime - Columbia Gorge - 8oz Can - 10

PINK/ORANGE
Pink Wine -
Cameron Winery - Romato - Dundee Hills- 2023 - 16/48
L' Orange -
Vin De Daya - Willamette Valley - 2023 - 12
Rosé Pinot Noir -
FreeTime - Columbia Gorge - 8oz Can - 10

RED
Pinot Noir -
Cameron Winery - Ribbon Ridge - Dundee Hills - 2022 - 84
Pinot Noir - Evesham Wood - Willamette Valley - 2022 - 16/48
Chianti - Castello Farnetella - Italy  - 2021 - 13/39
Barbera d'Alba - Corsini - Italy - 2022 - 12/36

LOW PROOF COCKTAILS
beer, wine, and sake based

Hood to Coast Martini - 13 -Winter Waters Special
Moonstone pear sake, pear shrub, yuzu juice, cap corse aperitif, vermouth, olive brine, castelvetrano olive, oregon seaweed

Salted Plum Penicillin - 12
Choya plum wine, ginger, salted plum shrub, honey, lemon

Negroni Sbagliato - 12
Mazzura aperitivo, cocchi vermouth, Cava, orange

Aldeno Dolomite - 12
Amaro Pasubio, cardamaro, grapefruit, IPA

Orange Spritz - 12
Cappelletti aperitivo, Cava, orange

Blueberry Spritz - 10
Blueberry syrup, Cava, lemon

Regal Hot Toddy - 9
Regal Weasel imperial cider, cinnamon, citrus

Negroni Insorti - 9
Classic - Cappelletti - Italy


APERITIVO & DIGESTIVO
Underberg Herbal Digestive - Germany - 4
Amaro Pasubio - Italy - 12

VERMOUTH & PORTS
Cocchi Vermouth di Torino - 13
Cocchi Barolo - 16


ZERO PROOF COCKTAILS 
non alcoholic

Seasonal Sour - 14
Lingonberry Syrup, lime, grapefruit, aquafaba, bitters

Phony Negroni - 12
Classic - St. Agrestis - 6.8oz Btl - Brooklyn, NY

Phony Mezcal Negroni - 12
Smoky - St. Agrestis - 6.8oz Btl - Brooklyn, NY

Blueberry Beret  - 10
blueberry syrup, grapefruit, tonic, bitters

Ginger Mule - 10
spicy ginger syrup, lime, soda, bitters

Murano Glass Candy - 10
tropical pineapple syrup, elderflower, citrus, soda, bitters