We are excited to celebrate and participate in the third annual Winter Waters event promoting  Oregon Seaweed and the other amazing winter bounty that the Oregon Coast and Pacific Ocean provides us.

We will both be hosting a ticketed Galentine's Day event and we will have special menu items for the entire month of February.

The grand Galentine's event will be February 13th, that evening we will have special winter sea focused pizzas, breads and salads. Also that evening we are stoked to be hosting our first pop up with Chef Maylin Chávez of Nácar Oysters. She will be setting up a raw seafood bar with sea-veggies and oysters with a Baja twist.  This will be a ticked/reservation event. The $20 per table ticket fee will reserve your table, and will be donated to Oregon Kelp Alliance and Winters Waters. You may purchase drinks and dishes off our special menu, a la carte.

Also please check out the Winter Waters events page to see what other amazing  celebrations are happening around the state.