Galentine's Dinner Ticket - Table for Two

$20.00

February 13th - Galentine's Day
@ Tastebud in Multnomah Village 

The $20 per table ticket fee will reserve your table table for two people, and will be donated to Oregon Kelp Alliance and Winters Waters.

You will be able to purchase drinks and dishes off our special menu, a la carte.

  • Tastebud will have sea centric wood fired pizzas, salads and drinks. 

  • Chef Maylin Chávez of Nácar Oysters will besetting up a raw seafood bar with sea-veggies and oysters with a Baja twist. 

other details

  • If your party is bigger than two, please purchase more tables.

  • 90-minute limit per table.

  • Parties of 6 or more will have an automatic gratuity of 20 percent added

  • The ticket fee and 10% of sales from this dinner will be donated to Oregon Kelp Alliance and Winters Waters

Time for Table for 2:
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February 13th - Galentine's Day
@ Tastebud in Multnomah Village 

The $20 per table ticket fee will reserve your table table for two people, and will be donated to Oregon Kelp Alliance and Winters Waters.

You will be able to purchase drinks and dishes off our special menu, a la carte.

  • Tastebud will have sea centric wood fired pizzas, salads and drinks. 

  • Chef Maylin Chávez of Nácar Oysters will besetting up a raw seafood bar with sea-veggies and oysters with a Baja twist. 

other details

  • If your party is bigger than two, please purchase more tables.

  • 90-minute limit per table.

  • Parties of 6 or more will have an automatic gratuity of 20 percent added

  • The ticket fee and 10% of sales from this dinner will be donated to Oregon Kelp Alliance and Winters Waters

February 13th - Galentine's Day
@ Tastebud in Multnomah Village 

The $20 per table ticket fee will reserve your table table for two people, and will be donated to Oregon Kelp Alliance and Winters Waters.

You will be able to purchase drinks and dishes off our special menu, a la carte.

  • Tastebud will have sea centric wood fired pizzas, salads and drinks. 

  • Chef Maylin Chávez of Nácar Oysters will besetting up a raw seafood bar with sea-veggies and oysters with a Baja twist. 

other details

  • If your party is bigger than two, please purchase more tables.

  • 90-minute limit per table.

  • Parties of 6 or more will have an automatic gratuity of 20 percent added

  • The ticket fee and 10% of sales from this dinner will be donated to Oregon Kelp Alliance and Winters Waters